Cherry and Blackberry Pie
Pastry
1 cup flour
1/2 egg
1 Tbs oil
1 Tbs water
2 Tbs brown sugar
Mix flour and oil together using finger tips. When mixed, add egg and brown sugar. Add water if the mixture is crumbling or not sticking together. Bake blind for 5-10 mins.
1/2 egg
1 Tbs oil
1 Tbs water
2 Tbs brown sugar
Mix flour and oil together using finger tips. When mixed, add egg and brown sugar. Add water if the mixture is crumbling or not sticking together. Bake blind for 5-10 mins.
Filling
1/2 cup apple juice
100g can vanilla creamed rice
1/4 cup fresh / frozen blackberries
1/4 cup fresh / frozen cherries
2Tbs sugar
Put berries, juice and sugar into blender until blended. Then pour into pot and place on stove top. Gradually add 1Tbs of corn flour and stir. Remove off stove after 5-10mins. Pour creamed rice into bottom of pastry shell and then pour mixture on top. Cook for 10-15 mins.
Cherry and Blackberry pie is a delicious low-fat pie that you will enjoy.
The fruity filling is healthy and the pastry is sweet and low fat.
No comments:
Post a Comment