This is the recipe for the best tasting fudge I have ever eaten. Its delicious and extremely easy to make ! It is caramal fudge but its not like all chewy and sticky and gross. It's crumbly, smooth and it melts in your mouth.
Most people find one or two pieces really rich and sickly, but it takes at least six or seven for me to even start feeling slightly sick.
>> i N g R e D i E n T s <<
- 1 Tin of Condensed Milk...
- 100g of Margerine...
- 1 Tsp Vanilla Essence...
- 1/2 Tsp Vinegar...
- 2 Cups Sugar...
>> M e T h O d <<
Mix together condensed milk, sugar and margarine in a large microwave proof bowl. Once combined, place bowl in microwave for 10minutes on high, stopping every two minutes to stir.
Make sure to keep an eye on the mixture as it sometimes tends to bubble over the bowl. If this happens then just stop the microwave for afew seconds and let the mixture cool down then continue.
After the ten minutes is up, quickly remove the bowl from the microwave and stir in vinegar and vanilla essence.
Pour into a well greased cake tin.
Cool down and cut into squares.
Store the fudge in the fridge and cover completely with glad wrap.
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